Not Cornbread – Not a bit of corn to be found!

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This recipe blows my mind every time I make it.  How in the world can something that doesn’t have a bit of corn in it taste like the real thing?

If you like your cornbread sweet and moist, this recipe is for you!

Ingredients:

First off, preheat your oven to 325 degrees. Then gather…

  • 2             cup         almond flour
  • 1/4         cup         golden flax meal
  • 1/2         tsp          baking soda
  • 1             tsp          salt
  • 4            large       eggs
  • 2            tbs          apple cider vinegar
  • 1/2        cup         honey

Instructions:

  1. Mix all ingredients.
  2. Pour in to a well oiled, oven safe, skillet or pan.
  3. Bake at 325 for 25-30 minutes.

Aaannnddd, that is it!  This is a super simple quick bread, and super easy to throw together for dinner.  One bowl, one spoon for mixing and one pan for baking.  DONE!

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There is a beautiful rhythm to farming that keeps in step with the seasons. As a result, much of what we offer is highly seasonal in nature. If you would like to be kept in the loop as products and events are offered, give us your email, and you can be one of the first to know as soon as they are available.

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CONNECT

There is a beautiful rhythm to farming that keeps in step with the seasons. As a result, much of what we offer is highly seasonal in nature. If you would like to be kept in the loop as products and events are offered, give us your email, and you can be one of the first to know as soon as they are available.